Premium Organic Bai Mu Dan * White Peony White Tea PAI MU TAN TEA Loose leaf Item NO.: 253156698358

[GRANDNESS] Chinese Fujian Fuding Premium White Tea white peony tea, Baimudan

Net Weight: 50g per box.

Quality: Class AAAAA

King Of White Peony, Thebest quality of White Peony (white tea),only pickled the fist tender tea bud and 1-2 leaves. Have fleshy, bright colored and covered with tiny white hairs. After brewing, appear to pale yellow liquor with an fresh, sweet fragrance.

Enduring less of processing, near to the natural leaves, have more of the amino acid theanine (has relaxing and mood enhancing properties) than other teas white tea is the least processed tea and has the highest antioxidant levels. It may be the supreme Drink of Health.

Fuding Produces Best White Tea

FuDing city, Fujian Province, the origin of white tea in China. The tea garden locates at southeast coast of China, with sea to the east, enjoys warm climate, abundant rainfall and without cold winter or hot summer, its geomorphology are mainly mountain and hilly areas, and its soils are mainly yellow and red in color, deep in layers, suitable for tea growing.The best area suitable for tea growing, Fujian is a big tea production province enjoying a long history. This combination of factors make the best white tea in the world that cannot be duplicated in other regions of China or in any other tea producing country.

White Tea Better Than Green Tea

Most of people have heard of green tea contains high content of antioxidants and more health-conscious people are making the enjoyment of green tea a part of their diet and their daily routine. The green tea makes a tasty and refreshing drink and it has low caffeine content. Actually, The white tea is better green tea even they both come from the same plant (Camellia sinensis).White tea leaves are picked before they open fully, when the buds are still covered in fine, white hairs. That is why it’s called white tea. White tea leaves are harvested at a younger age than the green tea leaves. They both undergo very little processing, white tea is not fermented at all; while green tea is partly fermented (black tea on the other hand is fully fermented). White tea retains the most of their beneficial antioxidants even more than green.

Such as:

White Tea Antioxidants, Anti-old

Cancer Prevention

Lower Blood Pressure

Lower Cholesterol

Heart Protection

Stronger Bones