2006 JA JI TUO CHA * XiaGuan Tea Raw Pu'er Pu Erh Puer Tea 100g Nice Box Item NO.: 253181404683

[GRANDNESS] 2006 YR JA JI * XiaGuan Tea Tuo Cha Pu'er Pu Erh Puer Tea 100g Raw Uncooked Sheng Nice box packing

Raw Tuocha

Net weight: 100g/pc, Price for one pc.

Production Date: 2006

Origin: Yunnan,China

Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd.

Golden Ribbon Pu Er Tuo Cha is used the fine spring Maocha of Yunnan big leaves tea bushes, and pressed into Tuo by traditional rolling method and Cang Er spring water steams.
Golden Ribbon is the highest grade among all the Tuo Cha in Xiaguan factory. Its Cha Qi is quite strong and mellow, and will have a good aged aroma after several years storage. Its infusability is quite good.

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

Pu’Er tea has been celebrated since the Tang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that :

Keep drinking Pu'er Tea, a way to good health.

Improving digestion, burning the body fat

Enhance immune system

Reduce cholesterol in the blood stream.

Reduce high blood fat.

Help prevent intestinal infection, digestive problems and constipation.

Help to prevent the formation of cancer cells in the body due to its anti-oxidants.