Type: Aged Pu-erh Tea Ripe
NetWeight: 100g/pc, 5pc/bag, Price for Total 500g bamboo packing.
Fromtheorigin: Yongde,Yunnan,China
ProductName: 2009 Yunnan Aged Bamboo Skin Pu'er puerh Puer Tea Ripe
StoreConditions: Storeinairtight,opaquecontainerinacool,dryplaceawayfromsunlight.
BrewGuide:
3 gram of the puer tea per 8 oz of water.Brew at 212oF (100oC)for 1to 2minutes.Infusion time:5-8times
ShelfLife: LongTime,over 20 years.
FeatureoftheTea:
Thispuerteaisharvestedin2009inyunnanteaarea,havebeenwellstoredinmenghaidrywarehouseformorethan5years.Selectyunnanyongdebigleaftreetealeavesasrawmaterial.Brightredandclearrealiquor,sweetandsofttaste,smoothandfreshing,longlastsweettaste.
Theoverviewofpuertea:
Unlikeotherteasthatshouldideallybeconsumedshortlyafterproduction,pu-erhcanbedrunkimmediatelyoragedformanyyears;pu-erhteasareoftennowclassifiedbyyearandregionofproductionmuchlikewinevintages.TheflavorandcolorofPuerhTeachangeswhenproperlystoredoveraperiodoftime;freshrawteabrewsintoabright,yellowishbrothandpossessesastrong,almostharshflavor;agedrawteabrewsanamberbrothandpossessesamellowflavor.Freshripeteabrewsintoabrightredbrothpossessingasmoothmellowflavor;oldripeteabrewsdarkredwithathickmellowflavor.Theflavor,qualityandvalueofPuerhteaconstantlyincreasesovertimewithproperstorage,andthelongerthebetter.
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