Product Name | 2018/2019 CHUN PIN Mellow Taste * Menghai Dayi Pu-erh Tea Cake 357g Ripe ripe puer 357g |
Item NO. | 252987101034 |
Weight | 0.4 kg = 0.8818 lb = 14.1096 oz |
Category | PUER TEA > Menghai Dayi Factory |
Tag | CHUN PIN Mellow Taste * Menghai Dayi Pu-erh Tea Cake 357g Ripe r |
Creation Time | 2019-06-11 |
[GRANDNESS] Mellow Puer Fragrant Menghai DAETEA Dayi Ripe Shu Puer Pu Erh Pu Er Tea,100% Quality Guarantee 357g cake
Ripe cake tea
Net weight: 357g/pc, Price for one pc ONLY.
Production Date: 2018 and 2019, (Random shipment). so, you maybe received 2018 or 2019 )
Origin: Menghai,Yunnan,China
Manufacturer: Menghai Tea factory,TAETEA Group.
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu’Er tea has been celebrated since the Tang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that :
Keep drinking Pu'er Tea, a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Reduce cholesterol in the blood stream.
Reduce high blood fat.
Help prevent intestinal infection, digestive problems and constipation.
Help to prevent the formation of cancer cells in the body due to its anti-oxidants.
" blend " ie " with different place of production of the same grade , same place of production of different grades or different year 's medium formula in accordance with mixed processing , so that can circumvent weaknesses , the times , optimal saphenous HI-Lo balancing , thereby not only tea leaves color , flavor and taste , shaped meet the standard , ensure product quality stability and consistency , and can produce more characteristic product , blend for almost all the tea refined processings important .
Menghai tea factory in the long large scale production and plenty of different raw material year reserve , the technology of the master with use attained perfection degree .
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