Baishaxi Bailiang Dark Tea Hua Juan Black Tea Slim with Bamboo Basket 3.625kg Item NO.: 253943842921

Type: Hei Cha
Net Weight: 3.625kg
Packaging: Basket.
Origin: China

Production datenot specified, We only random ship. For example, you maybe received Product date 2017 or 2018.

please noted.
As the Anhua Dark Tea ,is the longer the better, the longer the higher price.

Description:

Bai Liang Cha (also named Hua Juan Tea) is a special compressed Heicha from Anhua County, Hunan province. Hua Juan Tea has various sizes: Qian Liang Cha (36.25kg per strip), Bai Liang Cha(3.625kg per strip), Shi Liu Liang Cha 0.5kg per strip), Shi Liang Cha(0.3625kg per strip). The tea is packaged to cylinder shape with palm and bamboo-woven baskets. This tea was stored in Hunan and later in Guangdong heicha tea seller warehouse.
Dark yellow tea soup, full and sweet herbal flavor in mouth with light floral and nice aftertaste. This tea can be brewed for many infusions in gaiwan or cook for a long time without astrigency or bitter.
“Jin Hua” arohid flavour – a true gift for tea lovers!
Brewing Guide:

Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

The Bamboo Basket Dark Tea was handmade with bamboo basket package, from the world only dark tea production area Anhua in Hunan Province, The tea 3.625kg per piece was named " Bailiang cha", 36.25kg per piece was " Qianliang cha", the taste and material, skills are the same.
Dark tea is a class of tea that has undergone microbial fermentation, from several months to many years, also names post-fermented tea, in Chinese " Hei cha". The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed). The tea leaves and the liquor made from them become darker with oxidation.
Many varieties of dark tea are purposely aged in humid environments to promote the growth of certain fungi, often called "golden flowers" or "jin hua" in Chinese because of the bright yellow color.