Ball Shaped Pearl Silver Needle White Tea Bai Hao Yin Zhen Organic Handmade Item NO.: 254034447592

Type: White Tea
Packaging: Bag
Origin: China
Rating: AAAAA
Net Weight: About 8 grams each.

Description: Bai Hao Yinzhen, known also as Silver Needle, or White Down Silver Needle is a white tea produced in Fujian Province in China. Amongst white teas this is the most expensive variety and the most prized, as only top buds are used to produce the tea. Genuine Silver Needles are made from cultivars of the Da Bai tea tree family. The best productions are from the first flushes, which generally take place between late March to early April, when the year's first new buds "flush". For the production of Silver Needle, only the leaf shoots, i.e. the leaf buds before opening, are plucked.
A true white tea, hand-picked, hand-selected, meticulously perfumed, and then sorted in the mountainous Fuding, Fujian Province. The most tender white tealeaves and silvery down-covered buds are hand rolled into pearls.
Different from common silver needle white tea, a few of the finest fragrant silver needle white tea leaves are selected and deftly hand-rolled into a tight pearl, sealing the sweet scent deep within the leaves. You can also easily find it different from other pearl jasmine tea which is made with green tea, there are lots of stems in the other type. Our silver needle pearl is an absolutely stunning tea, the pearl which is made with very short white tea spouts has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. This has a strong tea flavour, not bitter at all. The intense flavour gives way to an incredibly clean after-taste than any other tea you can find. When submerged in hot water, these hand-rolled fragrant pearls unfurl seductively in your cup, releasing their enchanting perfume. The rolled shape helps prevent oxidation and ensures longer optimal maturation. This tea has a sweet flavour. Organic standard, you can find the unique tea in Dragon Tea House only.
Brewing Guide:
Make in a glass teapot for optimum enjoyment. Put one pcs into tea pot, bring 2 to 3 cups of water to around 160F or when tiny bubbles begin to form at the bottom of the pot – never allow it to boil. Steep for 2 to 3 minutes or until the leaves unfurl, wait another 2 minutes before drinking. Leaves can be re-steeped, to do so increase the temperature of the water with each subsequent steeping.

【产品名称】白芽龙珠 景谷大白毫龙珠8克/粒*30粒 【产品种类】普洱生茶 【产品规格】250克（8克/粒*30粒） 【生产时间】2018年 【保 质 期】越陈越香 【保存条件】密封、干燥、清洁、无异味 【商品原料】精选景谷大白茶单芽芽尖手工制作而成 【品质鉴赏】此茶清香甘甜，茶汤优如山泉水一般，茶味偏淡，适合女士或者喝淡茶的朋友喝，喝浓茶的慎买哦！

250克大约有30粒左右，纸盒包装。 本品大白茶产于中国云南省普洱市景谷县民乐镇秧塔，海拔1800米,称“秧塔大白茶”。其特点是茶树品种优良，芽叶满披茸毛，成茶肥硕重实。白毫显露，条索银白，气味清香，茶汤黄清亮，滋味鲜醇和回甜，以产地特色命名。 一年中春茶，春茶是开春第一次发的茶叶，茶气更好！口感更佳！茶树经过一个冬天的休眠，储备所有能量随着春天的到了一起生长出来！一切原生态！一切新鲜春香！错过春茶再等一年了！一起来开汤看看吧。。。 因为做成龙珠装的，前2泡出汤会比散茶稍慢一点，需要闷1-2分钟，茶叶才慢慢泡散开，茶叶泡散以后，后面几泡出汤就稍微快一些，一般泡10-12泡没有问题哦！ 大白茶芽头春茶的口感：清香、甘甜、茶汤优如山泉水一般，茶味偏淡，适合女士或者喝淡茶的朋友喝，喝浓茶的慎买哦！ 每当端起此杯茶汤，都会有点春天的感觉！！！ 全部是单芽的芽尖，不说有多稀少，就是人工挑选方面就很讲究的，一般10公斤的茶叶，才能挑选出1公斤的白芽尖。