Currency :  USD
Chinese Gong Mei Fuding Shoumei Tea Bai Cha Wild Old White Tea Cake 350g

Copy and share this link on social network or send it to your friends

Copy

Chinese Gong Mei Fuding Shoumei Tea Bai Cha Wild Old White Tea Cake 350g Item NO.: 253212627924

Write a Review
US$ 9.99
Quantity:
Stock ( 9999989 )
Shipping Cost:
Estimate Shipping Cost
Product Name Chinese Gong Mei Fuding Shoumei Tea Bai Cha Wild Old White Tea Cake 350g
Item NO. 253212627924
Weight 0.4 kg = 0.8818 lb = 14.1096 oz
Category WHITE TEA > Shou Mei
Tag Chinese Gong Mei Fuding Shoumei Tea Bai Cha Wild Old White Tea C
Creation Time 2019-06-11

Type: White tea.
Grade: AAAA

Net Weight: 350g


Shou Mei is also Called 'Gong Mei' (Tribute Eyebo), produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color.
Shou Mei is produced using leaves from the Xiao Bai tea tree and is processed more than the Silver Needle and White Peony teas and is therefore considered a lower grade tea, but despite this it has the properties attributed to white teas. The lack of processing and hand selection is evident in the leaf appearance of this tea. "Eyebrow" teas are named for the long, thin, crescent-shaped leaves used in production. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). Instead, the leaves are naturally withered and dried in the sun. The western cosmetic industry is beginning to make a white tea extract to be worn underneath your moisturizer. The reason is that it seems white tea has been shown to be more effective in mopping up free radicals that cause skin to sag. Tea expert has been quoted as saying 'unlike black or green tea, it isn't rolled or steamed, this preserves its antioxidant properties.
The Shou Mei leaves have to be crushed and torn into broken pieces as the raw material Big White Tea has large broad leaves which are not so covenient to brew. This is the top grade of Shou Mei white tea from the south of China, light vegetal aroma with sweet flavour, the finest grade!
White Tea Benefits:
1. Cancer Prevention;
2. Lose That Fat;
3. Rededuce That Cholestrol;
4. Lower Blood Pressure;
5. Scare Those Bacteria To Oblivion;
6. Healthier Skin And Acne prevention.
Tasting and brewing:
1. Generally use 3g white tea per 200ml (7oz) water.
2. The water temperature for brewing white tea should be 100% boiled water.
3. Pour the hot water over the tea leaves, and wait for about 5 minutes' infusion when the water becomes light yellow.
4. Then enjoy the tea. Could brew 4-5 times.

No related record found