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Lichee Black Tea 200g In Tea Caddy Lychee Black Tea Guangdong Lychee Flavoured

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Lichee Black Tea 200g In Tea Caddy Lychee Black Tea Guangdong Lychee Flavoured Item NO.: 253156600632

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Product Name Lichee Black Tea 200g In Tea Caddy Lychee Black Tea Guangdong Lychee Flavoured
Item NO. 253156600632
Weight 0.4 kg = 0.8818 lb = 14.1096 oz
Category BLACK TEA > Lichee Black Tea
Tag Lichee Black Tea 227g In Tea Caddy Lychee Black Tea Guangdong Ly
Creation Time 2019-06-11


[GRANDNESS] Golden Sail - China Lichee Black Tea 200g In Tea Caddy Lychee black tea Lychee Flavoured Black Tea

Type: Black
Packaging: Tin
Origin: Guangdong,China
Storage : stored in a dry place and no direct sunshine
Shape: tightly, evenly
Color: black bloom
Soup color: red brilliant and bright
Aroma: fresh litchi flavor obvious
Taste: sweet thick strong Fresh and brisk
Tea leafs: soft red bright

Lychee black teais scented tea, specialty tea of China’s Guangdong and Fujian. Quality characteristics of Lychee black tea:
Lychee black tea in the fresh lychee nuts baked into the process to work as a tea material, low temperature for a long time, the merger smoked, general Shape, delicious tea, hot and cold safe. Lychee black tea produced in Taiwan, Fujian and other places. Lychee black tea production process: the use of improved varieties of litchi and high-quality black tea, through scientific methods and special technology to promote high-quality black tea of special liquid to absorb flavor lychee juice, lychee black tea made products.
Description: A rare and exotic Chinese black tea from the Congou region. Scented with the essence of Lychee, a wonderfully succulent and aromatic fruit. Lichee tea is made by combining fine China black tea with juice of fresh lichee, which adds an amazing fragrance and and natural sweetness.

To make iced Lichee tea,
1. Place the sugar and half the water in a 2-quart serving jug and stir to dissolve the sugar, then chill.
2. Bring the remaining water to boil in a nonreactive pot.
3. Remove the water from the heat as soon as it boils and add the tea.
4. Cover and steep for 5 to 8 minutes.
5. Strain the hot tea into the sugared water.
6. Add lemon slices or mint sprigs if desired, or place them in serving glasses as a garnish.
7. Fill serving glasses with ice and pour the tea in them to serve.
Fresh tea makes the best iced tea, so don't refrigerate it for days after you make it. Make it and drink it. Adjust sugar or sweetener to personal taste if used. Thoroughly chill the tea before serving. If you add ice, use cubes, not chips.
Black tea is a completely oxidized (fermented) tea. Black tea, or as it is known in China - hong cha (red tea), was originally only for export to the foreign markets. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. At one time, black tea was considered of lesser quality and not desired by the Chinese themselves and therefore, was exported. Which is why, to this day, black tea is what everyone outside of China thinks of when talking about tea, whereas, tea in China is understood to mean green tea.
Black tea is also known as "Congous" in the international tea trade business. The name Congous is actually taken from the Chinese term Gongfu or Kung-Fu. Northern Congous are also referred to as black leaf Congous, "the Burgundy of China teas", and southern Congous as red leaf Congous, "the Claret of China teas".
Black tea leaves come from the same tea plant, Camellia sinensis as does all real tea, but probably the best comes from the Assam subvariety of the plant, Camellia sinensis Assamica, or a hybrid. The infused leaf is a reddish copper color and the liquor is bright red and slightly astringent but not bitter. The important difference is in the processing of the tea leaves, which makes black tea different from the other kinds of tea.
Black tea's caffeine is approximately 3 %, which is the highest of all the different kinds of tea, but still lower than coffee.


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