Wuyi Star White Cockscomb BaiJiGuan Bai Ji Guan Fujian Wu Yi Rock Oolong Tea Item NO.: 253326463300

[GRANDNESS] Wuyi Star White Cockscomb BaiJiGuan Bai Ji Guan Fujian Wu Yi Rock Oolong Tea 50g

Net Weight: 10g/bag ,5bags/TinTotal 50g/Tin.The price is forcomplete tin 50g.

Quality: Class AAAAA

Storage time: 36 month

Storage: Please keep it with the sealed bag,Dry and not direct sunshine.

Bai Jiguan is a Si Da Ming Cong and a very light Wuyi Oolong tea. Legend has it that the name of this tea (White Cockscomb) was given by a monk in memorial of a courageous rooster that sacrificed his life while protecting his baby from an eagle. Touched by the display of courage and love, the monk buried the rooster and from that spot, the Bai Ji Guan tea bush grew.
Unlike most Wuyi teas the leaves of this tea are yellowish rather than green or brown. The flavour is also quite different from the other Wuyi Oolongs, which tend to be very similar as a group. Still, just like most Wuyi oolongs, it sits in the highly oxidized end of the oolong tea spectrum, but in the lower range of oxidization for a Wuyi tea, which tend to be 60-80% oxidized.
Bai Ji Guan taste is wonderfully complex. It starts off sweet, uniquely fruity with a toasty floral honeyed aroma and finishes with a lingering mellow fruit and honey note.

To Enjoy:
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Health Benefits:
(Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.
Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.

To Enjoy, Brewing method:

Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.