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2000 Yunnan ZhongCha 7572 Yellow Seal Old Aged Pu'er Ripe Cake Pu Erh 357g

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2000 Yunnan ZhongCha 7572 Yellow Seal Old Aged Pu'er Ripe Cake Pu Erh 357g Item NO.: 253095416240

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US$ 39.99
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Product Name 2000 Yunnan ZhongCha 7572 Yellow Seal Old Aged Pu'er Ripe Cake Pu Erh 357g
Item NO. 253095416240
Weight 0.4 kg = 0.8818 lb = 14.1096 oz
Category PUER TEA > Other Factories
Tag 2000 Yunnan ZhongCha 7572 Yellow Seal Old Aged Pu'er Ripe Cake P
Creation Time 2019-06-11


[GRANDNESS] 2000 Yunnan ZhongCha 7572 Yellow Seal Cake Old Aged pu'er ripe cake 357g CNNP pu erh 357g shu puerh 357g

Ripe Tea
Net weight: 357g/pc, Price for one pc ONLY.
Production Date: 2000
Origin: Yunnan,China
Manufacturer: PRODUCT OF CHINA TUHSU YUNNAN TEA IMP.&EXP.CORP.YUNNAN TEA BRANCH.


Because of the production time is too long ,packaging has been damaged.
Note: Due to packaging seriously damaged,it will repackaging by paper or bamboo shell when the goods sent out.



Zhongcha is very old brand from the China National Native Produce&Animal By-Products Import&Export Corporation Yunnan Tea Branch. It plays a very important role in China Tea Industry. Purple Logo is a famous classic aged puer product in 1990s.
The puer cake is made through a process of optimum fermentation and high-temperature steaming and pressing. It affords a bright red-yellowish liquid with pure aroma and fine taste and is features a sweet aftertaste all its own. Its long time storage and high quality make it the best choice of all ripe puer tea lovers!
Drink a cup of this tea, you will find it very refreshing and thirst-quenching. It also aids your digestion and quickens recovery from fatigue or intoxication.
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu’Er tea has been celebrated since the T ang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that :
Keep drinking Pu'er Tea, a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Reduce cholesterol in the blood stream.
Reduce high blood fat.
Help prevent intestinal infection, digestive problems and constipation.
Help to prevent the formation of cancer cells in the body due to its anti-oxidants.

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