Competition Grade Taiwan High Mountain TonTin Jin Xuan Oolong Tea 300g Box Item NO.: 254197525541

Origin: Taiwan.
Type: Oolong Tea
Packaging: Box.

Description: This tea is characterized by its high floral fragrance, silky texture, full body infusion and thick leaves of rich tea oils. The tea plants grow slowly to such character only in the high mountains at altitude 1450 meters or above. Masterfully hand processed and finished to excellence in the perfumy style the local prefer.
Jin-Xuan is a special variety of Camellia Sinesis (tea plant) developed through research at the Taiwan Tea Agricultural Research center. This special variety is known for producing a Oolong with a special fragrance and a very light creaminess. Alishan Jin Xuan Oolong brings one of the great locations for growing Oolong tea together with one of the special Oolong varieties, Jin Xuan. The tea is light yellow-green in color with a faintly sweet smooth taste and very light floral aroma.
Brewing Guide:

The water used to steep this tea should be about 185-195ºC or 85-90ºF. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurled for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
To Enjoy:

Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

行政院農業委員會茶業改良場及南投縣政府輔導，南投縣茶商業同業公會監封。

屬中發酵、中焙火的茶，因發酵後的變化與焙火風味的交疊，產生具有層次性的味覺感知，有台灣茶之稱呼。

外觀緊結成半球型，色澤墨綠，水色金黃亮麗，滋味醇厚甘韻足，飲後回韻無窮，是香氣與滋味並重的台灣特色茶。蜜黃透亮的茶湯，入喉即嘗清爽的口感，而又帶著微微的甘甜。

﹝茶名﹞凍頂金萱茶

﹝年份﹞2018春

﹝等級﹞優良獎

﹝產地﹞南投

﹝外觀﹞半球型

﹝焙火﹞中發酵/中焙火

﹝茶葉淨重﹞300g±10%/罐(不含包裝)

﹝製造日期﹞2018.05.18

﹝保存期限﹞二年

﹝保存方式﹞

◆請存放於陽光無法直射之乾燥處。
◆開封取出茶葉後，請擠出空氣、封緊袋口，避免受潮。

◆儲藏用的茶罐請用不透明之密閉容器。

﹝茶乾﹞緊實半球狀，色澤墨綠帶點褐色。

﹝茶湯﹞醇厚甘潤，喉韻回甘十足，帶有焙火的韻味。

﹝茶湯﹞葉綠微鑲紅邊，有焙火的獨特香氣。