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[GRANDNESS] Menghai Dayi 7572 Ripe Pu Er Cake,TAETEA CHI TSE BEENG CHA ,Yunnan Puer Tea 357g
Ripe cake tea
Net weight: 357g/pc, The Price for one pc ONLY.
Production Date: 2017, 1702 batch
Origin: Menghai,Yunnan,China
Manufacturer: Menghai Tea factory,TAETEA Group.
Menghai 7572 ripe Pu Er tea is one of the conventional ripe tea products in Menghai factory, and regarded as the standard ripe Pu Er tea for tea drinkers or tasters to judge the quality of other ripe Pu Er tea.
Golden tip buds are spreaded on the tea cake surface with main 7 grades of Maocha inside. Medium fermentation, this allows the activity of the tea to change as time goes by. Mellow taste and long sweetness. If stores for about 5 years, its age aroma appears and tea liquid becomes more smooth and soft. Drinking the ripe Pu Er tea for a long time is good for keep weight and descreasing the blood fat, blood sugar and maintain your skin activity.
Tea tree: Bush Pu Er tea
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu’Er tea has been celebrated since the Tang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that :
Keep drinking Pu'er Tea, a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Reduce cholesterol in the blood stream.
Reduce high blood fat.
Help prevent intestinal infection, digestive problems and constipation.
Help to prevent the formation of cancer cells in the body due to its anti-oxidants.
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