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Top Chinese Tea White Tea 250g Silver Needle White Tea AAAAA Organic Bai Hao Yin Zhen Anti-old

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Top Chinese Tea White Tea 250g Silver Needle White Tea AAAAA Organic Bai Hao Yin Zhen Anti-old Item NO.: 1005001399410601

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Product Name Top Chinese Tea White Tea 250g Silver Needle White Tea AAAAA Organic Bai Hao Yin Zhen Anti-old
Item NO. 1005001399410601
Weight 0.35 kg = 0.7716 lb = 12.3459 oz
Category Aliexpress
Creation Time 2020-09-16

 

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Introduction:
Silver needle White tea, created in 1796, is one of the six largest tea in China. Its origin is in Fujian. It is the title of the ten famous tea in China. It is known as "beauty" and "tea king" in tea. Its appearance is straight like needle, full of white, silver and snow. Because the fresh leaves are all tea buds, after the white tea needle is made into the finished tea, it looks like needle, white and dense, white and silver, so it is named "white needle silver needle".
The six great health effects of silver needle white tea are nourishing the heart, nourishing the liver, nourishing the eyes, nourishing the mind, nourishing qi and nourishing the face. Besides, it also has the functions of radiation protection, relieving fatigue, clearing the heart, tranquilizing the mind, resisting aging, clearing away heat and reducing fire.

Product attributes:
Product name: Chinese Tea White Tea 250g Silver Needle White Cha AAAAA Organic Bai Hao Yin Zhen Anti-old
Grade: AAAAA
Packaging: Bag
Total Weight: 250g / 500g / 1000g

Packing list: 1 *  Silver Needle White Tea
Shelf Life: 18 months
Place of Production: Fujian China
Production Date: 2020
Storage: 
Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate.

Brewing guide: 
Ice tea: 
1. Put 1-2 teaspoon Green tea into empty tea bags and then put in the cup. 
2. Fill the cup with 8 fl.oz, 80-85° (175-185°) water. 
3. Wait until you see tea leaves are extended. (2-4 mins) 
4. Enjoy your tea. 
If you like the iced tea, you can add ice or lemon.

Hot tea: 
1. Take about 5g tea, put them into the Teapot. 
2. Pour boiled water (about 80-85°) (175-185°) into the Teapot.
3. About 10-15 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 15-45 seconds.

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